Ice Cream Cake
'Tis the season for cool treats.
This is my first ice cream cake. I didn't put a bottom
border on it because it started to melt around the base
of the cake.
The ganache is made from Peter's Chocolate and is
awesome! Not too tangy, just perfect.
The icing on the cake is an Italian Meringue Buttercream,
which was like eating ice cream....delicious!
In the future I will use less cake and more ice cream:)