Doug lovvvvvvves chocolate cake and I knew
that a delicious, moist cake was all that mattered.
So.....I searched high and low and what did I find?
The best chocolate cake EVER!
The icing tastes just like the old, yummy "Hostess
Ding Dong Icing"...I say the old, because the new
tastes like the ingredients have been "stretched".
The recipe is easy to make but a heavily guarded secret...
Well, if you call me I'll give it to you:)
The border icing is a delicate, chocolate buttercream.