I looked high and low for a recipe for Lavash.
I used to enjoy it at a restaurant in Las Vegas,
at the Luxor, called the Sacred Sea Room.
This is one of my favorite unleavened breads.
It's delicious and very easy to make.
It's great for snacking. Perfect for Bruschetta,
cheese or along with Kalmatta olives.
1 cup of all purpose flour
1/2 tsp salt
1/2 tsp sugar
1 1/2 tablespoons of butter
1/3 cup milk
Mix together, flour, salt, sugar, and butter
by hand on a clean worksurface.
Make a well and pour in milk.
Blend until smooth and soft.
Wrap in plastic wrap and refrigerate for 1 hour.
Roll out with a rolling pin, until paper thin.
Brush lightly with olive oil.
Sprinkle with poppy seeds, sesame seeds, herbs, Kosher salt, etc.
Roll over seeds and herbs with a rolling pin to secure them.
Bake on 375 for 10-14 minutes...depending on how crispy you