The Makeup Bag Cake
This cake was fun to make. I worked on this project with my niece to introduce her to cake decorating. I used a 6" round strawberry cake. Filled it with strawberry filling and crumbed it
with strawberry buttercream/creamcheese icing. The fondant was not the easiest thing in the world to work with. It dries quickly and often pieces that are pressed together come apart. We still had a great time making the "cosmetics". I used lots of powdered sugar to keep it from sticking to our fondant board. It was fun and it turned out better than I expected!