Chiffon Cake, brushed with Grand Marnier Syrup
Filled with Pastry Cream, Strawberry Preserves,
Whipped Cream Mandarin Oranges, topped with
whipped cream, fresh strawberries, toasted coconut
and shaved chocolate.
Chiffon Cake brushed with Grand Marinier syrup,
filled with chocolate buttercream and lemon filling.
Topped with chocolate ganache, lemon filling and the
sides are coated in chocolate shaving. Lightly drizzled
with chocolate ganache.
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